Hunting Dogs Reviews

Coon Goulash

8lb Raccoon fat removed   with meat cut into 1 1/2″ cubes
6tbl Butter
3cup Broth
2x Garlic cloves minced
2x Bay leaves
1tsp Salt
1/4tsp Cayenne pepper
3tbl Flour
1cup Tomatoes

Instructions: Brown meat cubes in 3 tablespoons butter. Add broth, garlic, bay leaves, salt, and cayenne; simmer, covered, for 2 1/2 hours. Cream remaining 3 tablespoons butter and the flour together, add a bit of liquid, then return to the pot. Cook, stirring, to thicken. Add tomatoes and cook gently, covered, for 30 minutes, stirring from time to time. This recipe yields 8 to 10 servings.


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