Hunting Dogs Reviews

Allegheny Roast Coon

7lb Raccoon - (to 8 lbs) fat removed
Water
2tbl Salt
1/2tsp Freshly-ground black pepper
1x Onion sliced
3x Carrots cut into chunks

Instructions : Parboil the raccoon in water to cover with salt, pepper, onion, and carrots for 3 hours. Put in roaster, and add 1 cup of the parboiling broth, strained. Roast uncovered at 375 degrees for 2 hours. This recipe yields 10 to 12 servings.


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